Kahlua Cheesecakes

Name: Kahlua Cheesecakes
Ingredients: Vegetable cooking spray; 2 chocolate wafer cookies, crushed; 1/4 cup Neufcha@Gtel cheese, softened; 1/4 cup 1% low-fat cottage cheese; 2 tablespoons powdered sugar; 2 1/2 tablespoons frozen egg substitute, thawed; 2 tablespoons Kahlua or other coffee-flavored liqueur; 1/2 teaspoon vanilla extract; 1 tablespoon fat-free hot fudge topping, warmed

9 ingredients

3 steps

Ingredients

Vegetable cooking spray
2 chocolate wafer cookies, crushed
1/4 cup Neufcha@Gtel cheese, softened
1/4 cup 1% low-fat cottage cheese
2 tablespoons powdered sugar
2 1/2 tablespoons frozen egg substitute, thawed
2 tablespoons Kahlua or other coffee-flavored liqueur
1/2 teaspoon vanilla extract
1 tablespoon fat-free hot fudge topping, warmed

Directions

1

Coat 4 (2 1/2-inch) paper baking cups with cooking spray; sprinkle chocolate wafer crumbs evenly on bottom and up sides of paper cups. Place paper cups in muffin pan cups.
2

Combine Neufcha@Gtel cheese and next 5 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Spoon cheese mixture evenly over wafer crumbs. Bake at 350° for 20 minutes or until almost set. Remove from oven; let cool to room temperature on a wire rack. Cover and chill.
3

To serve, remove paper liners, and place on serving plates. Drizzle evenly with hot fudge topping.