Basil Essence Mashed Potatoes Recipe

Directions

1. 1
   1.
2. 2
   Chop the basil leaves finely and combine with the extra virgin olive oil.
3. 3
   Set aside while cooking the potatoes.
4. 4
   (Don't leave this mix at room temperature for longer than an hour.)
5. 5
   2.
6. 6
   Peel the potatoes and cut into quarters.
7. 7
   Put into a pan and cover with water.
8. 8
   Bring to a boil, cover and reduce the heat.
9. 9
   Simmer about 15 to 20 min, or possibly till the potatoes are tender.
10. 10
    3.
11. 11
    Drain the potatoes in a colander.
12. 12
    Put into a large bowl.
13. 13
    Add in the basil oil and salt.
14. 14
    Mash with a potato masher or possibly an electric mixer.
15. 15
    Serve warm.