Basil Garlic New Potatoes

Directions

1. 1
   Wash the potatoes, place in large kettle, cover with water.
2. 2
   Bring to a slow boil and then simmer until potatoes are fork tender.
3. 3
   Cool completely.
4. 4
   After potatoes are cold, quarter them.
5. 5
   Place the margarine or clarified butter and minced garlic in a large fry pan.
6. 6
   Heat until margarine is melted.
7. 7
   Add the cold potato quarters and heat over medium burner, tossing to cover with margarine.
8. 8
   Heat through, stirring gently but frequently.
9. 9
   Do not brown.
10. 10
    Toss with shredded basil.
11. 11
    Serve hot.