Baked French Toast

Name: Baked French Toast
Ingredients: 2/3 cup low fat cottage cheese; 1/4 cup skim milk; 2 tablespoons sugar; 1 large egg; 1 large egg white; 1/2 teaspoon vanilla; 4 4 slices oatmeal bread or 4 slices whole grain bread

7 ingredients

8 steps

Ingredients

2/3 cup low fat cottage cheese
1/4 cup skim milk
2 tablespoons sugar
1 large egg
1 large egg white
1/2 teaspoon vanilla
4 4 slices oatmeal bread or 4 slices whole grain bread

Directions

1

Preheat oven to 425.
2

In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth.
3

Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
4

Spray a baking sheet with cooking spray generously.
5

Place it in the preheat oven for about 7 minutes.
6

Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.
7

Turn the bread over and bake 5 to 6 minutes longer or until golden brown.
8

Serve with no sugar added jam.