Microwave Dill Pickles

Name: Microwave Dill Pickles
Ingredients: 1 quart small cucumbers or 1/4 inch sliced cucumber; 1 garlic clove; 3/4 teaspoon dried dill (I actually used fresh); 1/8 teaspoon turmeric; 1 hot pepper (optional); 1 1/2 cups water; 1/2 cup cider vinegar; 2 teaspoons salt

8 ingredients

4 steps

Ingredients

1 quart small cucumbers or 1/4 inch sliced cucumber
1 garlic clove
3/4 teaspoon dried dill (I actually used fresh)
1/8 teaspoon turmeric
1 hot pepper (optional)
1 1/2 cups water
1/2 cup cider vinegar
2 teaspoons salt

Directions

1

Use a 1 quart canning jar and fill with cucumbers, 1 clove garlic, 3/4 teaspoon dried dill, 1/8 teaspoon turmeric and 1 hot pepper if using.
2

Use a 4 cup microwave safe glass bowl and add 1 1/2 cups of water, 1/2 cup cider vinegar and 2 teaspoons salt. Place in microwave for 4 minutes (until it boils).
3

Remove liquid from microwave, pour it over the cucumbers in the jar. Make sure the cucumbers are covered with liquid. If not, add water to cover.
4

Use a piece of plastic wrap to loosely cover the jar. Microwave for 3 minutes. Place the cap on the jar and let cool to room temperature. Place in refrigerator. Pickles should be ready to eat when cold.

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