Basil-Garlic Squash

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. chopped fresh basil
  • 2 tsp. olive oil
  • 1 tsp. water
  • 1/4 tsp. salt
  • 1 garlic clove, minced
  • 4 small yellow squash (3/4 lb.), cut in half lengthwise
  • 4 medium zucchini, cut in half lengthwise (about 1 1/2 lb.)

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Brush squash and zucchini with one-half of mixture.
  3. 3
    Spray grill rack with vegetable spray oil. Place vegetables (cut side down) over medium-hot coals.
  4. 4
    Cook 3 minutes.
  5. 5
    Turn and brush with remaining mixture.
  6. 6
    Continue to cook an additional 5 minutes or until vegetables are tender.
  7. 7
    Serves 8.

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