Basil Garlic Vinegar

Directions

1. 1
   Place 1/2 cup coarsely chopped fresh basil leaves and 2 cloves split peeled garlic in a sterilized pint jar.
2. 2
   Heat the wine or white vinegar to just below the boiling point.
3. 3
   Fill the jar with the vinegar, and cap tightly.
4. 4
   Allow to stand 3 to 4 weeks.
5. 5
   Strain vinegar, discarding basil and garlic.
6. 6
   Pour vinegar into a clean sterilized jar, adding a new sprig of fresh basil, if desired.
7. 7
   Seal tightly.
8. 8
   Use in dressings for rice, pasta, antipasto salads or in flavored mayonnaise.