Basil Jelly

6 ingredients
5 steps

Ingredients

  • 2 c. water
  • 1 c. white vinegar
  • 1 c. basil leaves, lightly packed
  • 6 drops of green food coloring
  • 6 1/2 c. sugar
  • 1 (6 oz.) bottle pectin

Directions

  1. 1
    Mix first 5 ingredients in large saucepan.
  2. 2
    Bring to a boil; add pectin.
  3. 3
    Heat to a full boil, rolling hard boil for 1 full minute, remove basil leaves.
  4. 4
    Pour liquid in hot jelly jars, seal and cool.
  5. 5
    Delicious on meat.

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