Lemon Pecan Chicken
9 ingredients
6 steps
Ingredients
- 2 boneless skinless chicken breasts split into 4 breast halves
- 3 TBS Butter (melted)
- 2 TBS Lemon Juice
- 1 TBS Raw Honey
- 2 cloves of garlic (minced)
- 1/4 TS Sea Salt
- 1/4 TS Pepper
- 1 TBS Olive Oil
- 1 Cup Raw Pecans finely chopped
Directions
-
1Preheat oven to 350
-
2Combine butter, lemon juice, honey, garlic, salt and pepper
-
3Use the olive oil to lightly grease baking dish
-
4Dip chicken breast in lemon butter mixture then dip into ground pecans to lightly coat and place in baking dish
-
5Drizzle remaining lemon butter on top of the chicken and bake for 25-30 minutes
-
6if the tops look mushy or wet, put under broiler for about 3-4 minutes
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