Basil Lemonade

Directions

1. 1
   In a 1 1/2- to 2-quart glass measure or bowl, combine basil leaves (see notes) and sugar.
2. 2
   With a wooden spoon, crush leaves with sugar until thoroughly bruised. Add water and lemon juice.
3. 3
   Stir until sugar is dissolved, 1 to 2 minutes.
4. 4
   Taste and add more sugar if desired. Pour through a fine strainer into ice-filled glasses. Garnish with sprigs of fresh basil.