Basil-Marinated Fish

Name: Basil-Marinated Fish
Ingredients: 1/4 cup; 2 tablespoons olive oil; 1 tablespoon each chopped, fresh basil, thyme, oregano and parsley or 1 teaspoon each dried basil, thyme, oregano and parsley flakes; 2 garlic cloves, minced; 1 teaspoon grated lemon zest; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 orange roughy fillets or halibut fillets (1 pound)

8 ingredients

2 steps

Ingredients

1/4 cup
2 tablespoons olive oil
1 tablespoon each chopped, fresh basil, thyme, oregano and parsley or 1 teaspoon each dried basil, thyme, oregano and parsley flakes
2 garlic cloves, minced
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper
2 orange roughy fillets or halibut fillets (1 pound)

Directions

1

In a large bowl, combine the vinegar, oil, herbs, garlic, lemon zest, salt and pepper. Add fillets; turn to coat. Cover and refrigerate for 30 minutes, turning once or twice.
2

Drain and discard marinade. Lightly oil the grill rack. Grill fillets, covered, over medium-hot heat or broil 4 in. from the heat for 7-10 minutes or until fish flakes easily with a fork.

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