Lazy-Way Beef Burgundy

Name: Lazy-Way Beef Burgundy
Ingredients: 2 lbs. beef cubes; 1 c. burgundy OR dry wine (red); 1/3 c. flour; 1 tsp. salt; 8 oz. med. egg noodles; 1 lg. onion, sliced; 2 cans (10 1/2 oz. each) beef consomme; 1/3 c. fine, dry bread crumbs; 3 qts. boiling water; 1/2 c. chopped parsley

10 ingredients

3 steps

Ingredients

2 lbs. beef cubes
1 c. burgundy OR dry wine (red)
1/3 c. flour
1 tsp. salt
8 oz. med. egg noodles
1 lg. onion, sliced
2 cans (10 1/2 oz. each) beef consomme
1/3 c. fine, dry bread crumbs
3 qts. boiling water
1/2 c. chopped parsley

Directions

1

Place beef cubes, onion, wine and consomme in a 2 1/2 qt. casserole.
2

Mix flour and bread crumbs together; add to casserole. Stir all ingredients together until completely blended. Cover.
3

Bake at 325 degrees for 3 to 3 1/2 hours or until meat is tender...stirring once every hour.