Cherry Cheese Tarts

7 ingredients
8 steps

Ingredients

  • 2 - 8 oz. cream cheese (room temperature)
  • 1 tbsp. vanilla
  • 2 eggs
  • 3/4 c. sugar
  • 1 tbsp. lemon juice
  • vanilla wafers
  • 1 can cherry pie filling (Strawberry or Blueberry)

Directions

  1. 1
    Line cupcake pan with liners.
  2. 2
    Place a vanilla wafers in each liner.
  3. 3
    Beat together, cream cheese, sugar, vanilla, eggs and lemon juice.
  4. 4
    Fill each cup 3/4 full.
  5. 5
    Bake 15 minutes in 375°F. oven. Cool and spoon pie filling over each tart.
  6. 6
    Chill in refrigerator until ready to serve.
  7. 7
    Can be made a day ahead.
  8. 8
    Makes 18-20 tarts.

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