Basil Marinated Tomatoes

Name: Basil Marinated Tomatoes
Ingredients: 6 tomatoes, sliced 1/4-inch thick; 6 thin red onion slices; 1 Tbsp. thinly sliced fresh basil; 1 Tbsp. olive oil; 2 tsp. red wine vinegar; 1/2 tsp. sugar

6 ingredients

8 steps

Ingredients

6 tomatoes, sliced 1/4-inch thick
6 thin red onion slices
1 Tbsp. thinly sliced fresh basil
1 Tbsp. olive oil
2 tsp. red wine vinegar
1/2 tsp. sugar

Directions

1

In a saucepan:
2

Cook rice, enough for 6 to 8 servings, until it is dry and sticks to the bottom of the pan.
3

In a skillet, you can use either small diced chunks of pork steak, pork chops, ham, bacon, steak or leftovers, such as roast beef, etc.
4

Brown meat in a generous amount of shortening (or drippings) and just before it is done, add chopped onions (greens and all).
5

To this, stir in 1 egg and scramble.
6

Add the rice.
7

Sprinkle with soy sauce and continue to fry for awhile, stirring frequently.
8

Serve hot.