Chicken And Beef

6 ingredients
7 steps

Ingredients

  • 4 chicken breasts, deboned
  • 8 slices bacon
  • 1/4 can or pkg. chipped beef
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1/2 c. sour cream
  • paprika

Directions

  1. 1
    Wrap bacon around each piece of chicken.
  2. 2
    Line an 8 x 8-inch shallow baking dish with chipped beef.
  3. 3
    Place bacon wrapped chicken on top of beef.
  4. 4
    Mix soup with sour cream and spread over chicken.
  5. 5
    Sprinkle top with paprika.
  6. 6
    Do not salt.
  7. 7
    Bake at 275° for 2 hours. Serve over rice or noodles.

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