Basil Mayo Bread

Directions

1. 1
   Place all of the bread dough ingredients into the bread maker and let it do everything until the end of the first rising.
2. 2
   After the first rising, punch down the dough to deflate.
3. 3
   Form back into a ball and lay seam side down.
4. 4
   Cover with a wrung out towel and let rest for 20 minutes.
5. 5
   Combine the A) ingredients to make the basil mayonnaise.
6. 6
   After resting, spread out the dough while releasing the gas.
7. 7
   Use a rolling pin to spread it out to a 20 x 30 cm rectangle.
8. 8
   Leaving 1 cm clean on the top and bottom sides, spread on the basil mayonnaise.
9. 9
   Roll it up as tightly as possible without allowing air pockets and tightly seal the ends.
10. 10
    Use a knife to divide into 8.
11. 11
    If you dust the dough with flour, it will be easier to cut.
12. 12
    Wipe the knife clean between each cut.
13. 13
    Place the dough into aluminum cups.
14. 14
    Let rise a second time at 35C for 20 minutes.
15. 15
    Preheat the oven to 200C.
16. 16
    After the second rising, brush the surfaces with a beaten egg.
17. 17
    Top with pizza cheese and parsley.
18. 18
    Bake for 15-17 minutes at 180C and then they are done!
19. 19
    Use this plain bread dough