Grilled Chipotle Shrimp

8 ingredients
6 steps

Ingredients

  • 4 limes, juiced
  • 1/2 cup pale ale
  • 1 tablespoon olive oil
  • 1 -3 canned chipotle chile, mashed
  • salt and pepper
  • 2 cloves garlic
  • 2 teaspoons fresh cilantro
  • 2 lbs shrimp, peeled and deveined

Directions

  1. 1
    preheat grill.
  2. 2
    soak bamboo skewers in cold water for 30 minutes, or use metal skewers.
  3. 3
    in a blender whisk the first 8 ingredients.
  4. 4
    pour into a large bowl and add shrimp, mix well.
  5. 5
    grill 2-3 minutes per side.
  6. 6
    if you don't want to use skewers you can just add the shrimp to a grill basket.

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