Basil-Mint Wine Cooler

Directions

1. 1
   Combine wine and herbs.
2. 2
   Working in batches, pour mixture into the bottle of a carbonator, filling it not more than 1/2 full (this will give the mixture room to foam).
3. 3
   Charge with CO2 until very fizzy.
4. 4
   Very slowly, as if opening a bottle of soda, release the bottle from the carbonator.
5. 5
   Serve immediately, or cover tightly and chill.
6. 6
   Serve over ice or straight up.