Basil Nut Chicken

Directions

1. 1
   In the bowl of a food processor, combine mustard, red wine, basil and egg yolk.
2. 2
   Process for 30 seconds.
3. 3
   Scrape sides of bowl and process again.
4. 4
   With motor running, slowly dribble in olive oil.
5. 5
   Drop in walnuts and turn off machine.
6. 6
   Poach chicken breasts in a mixture of half water, half white wine.
7. 7
   When cool enough to handle, tear into irregular pieces.
8. 8
   Combine chicken, red onion, and green beans with the dressing.
9. 9
   Serve slightly warm to room temperature.