Basil Oil

2 ingredients
5 steps

Ingredients

  • 1 liter virgin olive oil
  • 2 cups shredded fresh basil

Directions

  1. 1
    Wash Basil.
  2. 2
    Let basil dry thoroughly and then pat it with kitchen paper to dry it more (very important).
  3. 3
    Put basil in bottles with a GOOD seal (I use german beer bottles with a porcelain, rubber and metal top) and cover with oil.
  4. 4
    Leave for at least 2 weeks.
  5. 5
    Use to flavour pasta, salads, potatoes, etc.

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