Coconut Sour-Cherry Granola

Directions

1. 1
   Preheat the oven to 300 degrees F. Line 2 rimmed baking sheets with parchment paper.
2. 2
   Toss the oats, coconut, pistachios, pepitas and salt in a large bowl.
3. 3
   Warm the brown sugar, maple syrup and olive oil in a small saucepan over low heat, stirring, until the sugar dissolves.
4. 4
   Fold the sugar mixture into the oat mixture to evenly coat.
5. 5
   Spread the granola on the prepared baking sheets and bake, stirring often, until dry and lightly golden, 20 to 25 minutes.
6. 6
   Remove from the oven and toss with the dried sour cherries.
7. 7
   Let cool to room temperature.
8. 8
   Store in an airtight container for up to 1 week or freeze for up to 1 month.
9. 9
   Photograph by Charles Masters