Basil Oil

Directions

1. 1
   In a large saucepan of simmering water, blanch the basil leaves for 2 minutes, then drain and squeeze out as much water as possible.
2. 2
   In a blender, combine the basil with 1/2 cup of the olive oil and blend for 1 to 2 minutes, scraping down the sides as necessary, until very smooth.
3. 3
   Add the remaining oil, blend just to mix and pour into a large jar.
4. 4
   Cover tightly and let sit overnight in the refrigerator.
5. 5
   Strain the oil through a double-thickness of slightly dampened cheesecloth into a clean glass jar.
6. 6
   Cover tightly and use as directed in th recipe or refrigerate for up to 2 days.