Gingered Fruit Salad

9 ingredients
4 steps

Ingredients

  • 2/3 cup orange juice
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 tablespoon brandy (optional) or 1 tablespoon ginger-flavored brandy (optional)
  • 2 bananas, sliced
  • 2 apples, cored and chopped
  • 10 dried apricot halves, chopped
  • 2 teaspoons crystallized ginger, chopped
  • 1 kiwi fruit, peeled and sliced

Directions

  1. 1
    Combine juices, honey and brandy (if using) in a measuring cup or bowl.
  2. 2
    In a large bowl combine fruits (except for the kiwi) and ginger.
  3. 3
    Pour sauce over fruit and toss. Cover and refrigerate for at least one hour.
  4. 4
    Spoon salad into bowls and top with kiwi slices.

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