Basil Oil

Directions

1. 1
   Prepare a bowl of ice water.
2. 2
   In a small saucepan of boiling water, blanch the basil for 15 seconds.
3. 3
   Drain and add the basil to the ice water; squeeze dry.
4. 4
   In a blender, puree the basil with the olive oil.
5. 5
   Scrape into a bowl, cover and refrigerate overnight.
6. 6
   Bring the Basil Oil to room temperature and strain.