Basil Parmesan Biscuits
11 ingredients
1 steps
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 tablespoons parmesan cheese, grated
- 2 teaspoons parmesan cheese, grated
- 2 tablespoons canola oil
- 1 teaspoon dried basil, crumbled
- 2 cups plain low-fat yogurt
- 1 tablespoon milk, 1% lowfat
Directions
-
1["Preheat oven to 450.", "In a large bowl, stir together the all-purpose flour, and whole wheat flour, baking powder, baking soda, salt and 2 Tbsp of the cheese In small skillet, heat 1 Tbsp of the oil over moderate heat. Add the basil and cook for 1 minutes; transfer to a small bowl and cool slightly.", "Stir in the yogurt, milk, and remaining 1 Tbsp of oil.", "Add the basil mixture to the dry ingredients and stir until just combined.", "Place the dough on a well-floured surface. Using a lightly floured rolling pin, roll out the dough until 1/2\" thick.""
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