Basil Pesto

7 ingredients
4 steps

Ingredients

  • 2 12 cups fresh lightly packed basil leaves
  • 2 cloves garlic
  • 1/4 cup pine nuts
  • 1 Tbs. white miso
  • 14 cup grated Parmesan cheese (optional)
  • Salt to taste
  • 1/4 cup olive oil

Directions

  1. 1
    In food processor, combine basil and garlic and process until finely chopped.
  2. 2
    Add pine nuts, miso, Parmesan if using and salt to taste and process until pureed.
  3. 3
    With machine running, gradually add oil through feed tube until mixture forms a paste.
  4. 4
    Use right away or store in airtight container in refrigerator up to 1 week.

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