Basil Pesto

5 ingredients
3 steps

Ingredients

  • 1 cup packed fresh basil leaves
  • 2 tablespoons pine nuts or shelled pistachios
  • 1 large clove garlic, mashed
  • 2 tablespoons grated Parmesan cheese
  • 3 to 4 tablespoons extra virgin olive oil

Directions

  1. 1
    In a blender or food processor fitted with the metal blade, pulse until minced the basil, pine nuts, garlic, and Parmesan cheese.
  2. 2
    With the motor running, slowly pour the olive oil in a steady stream and process until emulsified,
  3. 3
    Transfer to a small bowl, cover, and refrigerate, until ready to serve, up to 5 days.

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