Basil Pesto
6 ingredients
2 steps
Ingredients
- 4 cups fresh basil leaves, packed
- 1 tablespoon garlic, minced
- salt & freshly ground black pepper
- 1 cup olive oil
- 2 tablespoons pine nuts, toasted
- 12 cup freshly grated parmesan cheese
Directions
-
1Put basil inside a colander or sieve and then put the sieve and basil into a large pot of boiling water; blanch for 15 seconds; remove sieve and basil and put into an ice bath; cool; drain.
-
2Squeeze basil dry with hands; chop roughly and put in blender with remaining ingredients except cheese; blend 30 seconds to color oil; add cheese and pulse to blend.
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