Spinach Soup

Name: Spinach Soup
Ingredients: 1 small white onion, 0 . 5 inch dice (1 cup); 1 tablespoon olive oil; 1 (32 ounce) carton vegetable stock; 2 (5 ounce) packages spinach; 1/2 teaspoon herb seasoning salt; 1 egg, poached (optional)

6 ingredients

4 steps

Ingredients

1 small white onion, 0 . 5 inch dice (1 cup)
1 tablespoon olive oil
1 (32 ounce) carton vegetable stock
2 (5 ounce) packages spinach
1/2 teaspoon herb seasoning salt
1 egg, poached (optional)

Directions

1

Add onions and oil to stockpot on medium-low. Cook, stirring, 10 min or longer, until onions are soft and translucent, but not browned.
2

Add stock and spinach, season with salt and pepper.
3

Bring to simmer, cook about 3 min or until spinach is wilted and tender.
4

Remove pot from heat. Puree soup carefully with handheld blender until smooth. Season to taste with herb seasoning salt. Ladle into warm bowls. Top with poached egg.