Basil Shrimp

Name: Basil Shrimp
Ingredients: 3 lbs (1.4 kg). shrimp peeled and deveined; 3 tbsp (45 ml) Grey Poupon Country Mustard; 1/2 stick butter melted; 3 minced cloves garlic; 2-1/2 tbsp (35 ml) olive oil; fresh basil (remove stems); 1-1/2 squeezed lemon; salt and pepper (white preferred)

8 ingredients

8 steps

Ingredients

3 lbs (1.4 kg). shrimp peeled and deveined
3 tbsp (45 ml) Grey Poupon Country Mustard
1/2 stick butter melted
3 minced cloves garlic
2-1/2 tbsp (35 ml) olive oil
fresh basil (remove stems)
1-1/2 squeezed lemon
salt and pepper (white preferred)

Directions

1

1/2 Melt stick butter in medium size bowl.
2

Add olive oil.
3

Squeeze lemon juice into mix.
4

Add grey poupon mustard, add minced fresh basil.
5

Add minced cloves of garlic, add salt and pepper.
6

Whip mixture and marinate cleaned shrimp for 1 hour.
7

Place marinated shrimp on skewers or a pizza pan with holes in it and BBQ until shrimp is pink and done.
8

If you use the pizza pan you have to turn them when the one side turns pink.