Pineapple & Raspberry Smoothies

7 ingredients
2 steps

Ingredients

  • 1 cup water
  • 3 lipton cup size tea bags or 1 lipton family size tea bag
  • 2 cups fresh pineapple cut-up
  • 1/2 cup frozen raspberries in heavy syrup, partially thawed
  • 1 cup breyers smooth & dreamy 1/2 the fat creamy vanilla ice cream
  • 2 tablespoons sugar
  • 1 cup ice cubes

Directions

  1. 1
    Pour boiling water over Lipton(R) Cup Size Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze; chill.
  2. 2
    Process tea, pineapple, raspberries, Ice Cream and sugar in blender. Add ice cubes, one at a time, and process until blended. Serve immediately.

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