Pineapple & Raspberry Smoothies
7 ingredients
2 steps
Ingredients
- 1 cup water
- 3 lipton cup size tea bags or 1 lipton family size tea bag
- 2 cups fresh pineapple cut-up
- 1/2 cup frozen raspberries in heavy syrup, partially thawed
- 1 cup breyers smooth & dreamy 1/2 the fat creamy vanilla ice cream
- 2 tablespoons sugar
- 1 cup ice cubes
Directions
-
1Pour boiling water over Lipton(R) Cup Size Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze; chill.
-
2Process tea, pineapple, raspberries, Ice Cream and sugar in blender. Add ice cubes, one at a time, and process until blended. Serve immediately.
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