Whole Wheat Bubble Bread

Directions

1. 1
   Grease 2-quart deep casserole dish or 2 (8 x 4-inch) loaf pans.
2. 2
   Lightly spoon flour into measuring cup
3. 3
   and level off.
4. 4
   In large bowl, combine bread flour, sugar, salt and dry yeast.
5. 5
   Blend well.
6. 6
   In small saucepan, heat milk and margarine until very warm (120° to 130°).
7. 7
   Add egg and blend into flour mixture.
8. 8
   Beat at low speed until mixed and moistened with mixer blades.
9. 9
   Beat 3 minutes at medium speed.
10. 10
    By hand, stir in whole wheat flour to form stiff dough.
11. 11
    On floured surface, knead in 1 to 1 1/2 cups additional bread flour until dough is smooth and elastic (5 to 10 minutes).
12. 12
    Place in greased bowl; cover loosely with plastic wrap and cloth towel.