Basil Tortellini Soup

Name: Basil Tortellini Soup
Ingredients: 4 cups chicken broth; 1 package (9 ounces) refrigerated cheese tortellini; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 cup chopped fresh tomato; 1/3 to 1/2 cup shredded fresh basil; 1 to 2 tablespoons balsamic vinegar; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon pepper; 1/3 cup shredded Parmesan cheese

9 ingredients

1 steps

Ingredients

4 cups chicken broth
1 package (9 ounces) refrigerated cheese tortellini
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup chopped fresh tomato
1/3 to 1/2 cup shredded fresh basil
1 to 2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/3 cup shredded Parmesan cheese

Directions

1

In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, 7-9 minutes. Stir in beans, tomato and basil. Reduce heat; simmer, uncovered, 5 minutes. Add vinegar, salt and pepper. Serve with cheese.