Basil Vegetables

Name: Basil Vegetables
Ingredients: 1/4 c. chopped onion (1 small); 2 large cloves garlic, finely chopped; 1 Tbsp. olive or vegetable oil; 2 c. chopped seeded tomatoes (2 medium); 1 1/2 c. thinly sliced zucchini (1 1/2 small); 1/4 c. snipped basil leaves or 1 Tbsp. dried; 1/4 c. grated Parmesan cheese

7 ingredients

5 steps

Ingredients

1/4 c. chopped onion (1 small)
2 large cloves garlic, finely chopped
1 Tbsp. olive or vegetable oil
2 c. chopped seeded tomatoes (2 medium)
1 1/2 c. thinly sliced zucchini (1 1/2 small)
1/4 c. snipped basil leaves or 1 Tbsp. dried
1/4 c. grated Parmesan cheese

Directions

1

Cook and stir onion and garlic in oil in 10-inch nonstick skillet over medium-high heat until onion is tender, about 2 minutes.
2

Stir in tomatoes, zucchini and basil.
3

Heat to boiling; reduce heat.
4

Simmer uncovered until zucchini is crisp and tender, about 3 minutes longer.
5

Stir in cheese.