Boursin® Cheese Mashed Potatoes

3 ingredients
2 steps

Ingredients

  • 4 pounds potatoes, peeled and cubed
  • 1 quart buttermilk
  • 1 (8 ounce) container garlic-and-herb spreadable cheese (such as Boursin(R))

Directions

  1. 1
    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain and return potatoes to the pot.
  2. 2
    Pour buttermilk over the potatoes and mash until creamy. Stir cheese into the potatoes until melted completely and smooth.

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