Boursin® Cheese Mashed Potatoes
3 ingredients
2 steps
Ingredients
- 4 pounds potatoes, peeled and cubed
- 1 quart buttermilk
- 1 (8 ounce) container garlic-and-herb spreadable cheese (such as Boursin(R))
Directions
-
1Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain and return potatoes to the pot.
-
2Pour buttermilk over the potatoes and mash until creamy. Stir cheese into the potatoes until melted completely and smooth.
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