Italian Chicken

Name: Italian Chicken
Ingredients: 2 pounds skinless, boneless chicken breast halves - cut into strips; 1 tablespoon olive oil; 2 cloves garlic, minced; 3/4 cup dry white wine; 1 cup cherry tomatoes; 1/4 cup pimento-stuffed green olives; salt to taste; ground black pepper to taste

8 ingredients

4 steps

Ingredients

2 pounds skinless, boneless chicken breast halves - cut into strips
1 tablespoon olive oil
2 cloves garlic, minced
3/4 cup dry white wine
1 cup cherry tomatoes
1/4 cup pimento-stuffed green olives
salt to taste
ground black pepper to taste

Directions

1

Season chicken with salt and pepper.
2

In a skillet or saute pan, saute minced garlic in olive oil over medium heat. Add sliced breast meat, and brown.
3

Reduce heat to low. Add wine, cover, and simmer for 35 minutes.
4

Add olives, and let simmer for 10 minutes more. When ready to serve, add cherry tomatoes for a minute or two. They should not get mushy or split open, just get warm. Serve immediately.