Basil Vegetables

Directions

1. 1
   Put olive oil in a large skillet over medium low heat and add seasonings.
2. 2
   Add salt if desired.
3. 3
   Slice onion thin and add to melted butter.
4. 4
   Saute onion for 1-2 minutes.
5. 5
   Slice zucchini and squash in half lengthwise and remove seeds.
6. 6
   Slice zucchini and squash about 1/4 inch thickness and add to onions.
7. 7
   Saute about 1-2 minutes.
8. 8
   Core and chop tomatoes into bite size pieces.
9. 9
   Add to vegetables about 5 minutes before serving but do not saute them.