How to Pit Cherries
2 ingredients
8 steps
Ingredients
- 1 Japanese or American cherries
- 1 Crab fork
Directions
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1Taadaa!!
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2This is our special gadget.
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3It's the spoon/fork(?)
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4used to extract flesh from a crab!
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5!
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6Remove the stem from the cherry, then insert the small end of the crab fork into the hole.
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7To prevent pulling up flesh along with the pit, scrape around it in a circle, then use the fork to lever the pit up and out of the cherry.
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8I was able to pit it cleanly!
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