Basmati Rice Dressing

Directions

1. 1
   Make the dressing: Heat a large pot with low sides or a large skillet and add the olive oil.
2. 2
   Heat the oil and when it begins to smoke lightly, add the garlic and onions.
3. 3
   Season with salt and add the red pepper flakes, cumin, ginger and coriander and stir to blend.
4. 4
   Cook over medium heat until the garlic and onions become translucent, 5 to 8 minutes.
5. 5
   Stir in the rice and stir to blend.
6. 6
   Toast the rice with the onions and spices for a minute, and then add the chicken stock.
7. 7
   Simmer over low heat until the rice is almost cooked, 16 to 18 minutes.
8. 8
   Resist the temptation to stir the rice.
9. 9
   Transfer the rice to a large bowl, flake with a fork and allow it to cool at room temperature for a few minutes.
10. 10
    Finish the dressing: Stir in the slivered almonds, golden raisins, pear slices and the egg into the rice.
11. 11
    Place into a rectangular baking dish and bake until golden and cooked through, 45 to 50 minutes.