Basque Fish Soup

Name: Basque Fish Soup
Ingredients: 1 large onion, chopped; 1/2 c. chopped celery with leaves; 1 large clove garlic, crushed; 2 Tbsp. margarine; 2 (16 oz. each) cans tomatoes, cut up; 1/2 c. dry white wine (optional); 1/2 c. minced parsley; 1 tsp. salt; 1/4 tsp. each: pepper and thyme; 1 (1 lb.) pkg. frozen fish fillets, thawed or partially thawed and cut in 1-inch cubes

10 ingredients

5 steps

Ingredients

1 large onion, chopped
1/2 c. chopped celery with leaves
1 large clove garlic, crushed
2 Tbsp. margarine
2 (16 oz. each) cans tomatoes, cut up
1/2 c. dry white wine (optional)
1/2 c. minced parsley
1 tsp. salt
1/4 tsp. each: pepper and thyme
1 (1 lb.) pkg. frozen fish fillets, thawed or partially thawed and cut in 1-inch cubes

Directions

1

Saute onion, celery and garlic in butter or margarine until tender.
2

Stir in tomatoes, wine, parsley, salt, pepper and thyme. Cover and simmer 30 minutes.
3

(At this point, may refrigerate or freeze.)
4

Add fish and simmer 7 to 10 minutes or until fish is opaque and flakes easily with fork.
5

Serve with crusty bread and salad.