Basque Mashed Potatoes

Directions

1. 1
   Cut up potatoes and boil until tender, about 20 minutes. Drain and blend in 2 tablespoons butter, broth and wine with a potato masher.
2. 2
   Additional hot water may be added for the desired consistency.
3. 3
   Season with salt and pepper to taste.
4. 4
   Butter a shallow serving dish; spoon in the potatoes and keep warm.
5. 5
   In a frying pan, quickly saute green pepper, onion and garlic in the remaining butter.
6. 6
   Do not brown.
7. 7
   Add the tomato and olive slices, warming through.
8. 8
   Make a well in the center of the potatoes for the vegetable mixture.
9. 9
   Sprinkle with Parmesan cheese.
10. 10
    Serves 8.