Potato Casserole

7 ingredients
6 steps

Ingredients

  • 6 to 8 medium potatoes
  • 1 pkg. (12 oz.) French onion dip
  • 1 pkg. sharp Cheddar cheese
  • 1/2 stick oleo in casserole
  • salt to taste
  • 1/4 tsp. white or black pepper
  • 1/2 stick margarine for top

Directions

  1. 1
    Boil potatoes in jackets until tender.
  2. 2
    Cool and peel.
  3. 3
    Grate and mix with grated cheese, dip, melted butter, salt and pepper. Pour in greased 9 x 13-inch flat casserole.
  4. 4
    Put 1/2 stick margarine on top.
  5. 5
    Cook until bubbly at 350°.
  6. 6
    Add crushed Ritz, potato chips or plain crackers and lightly brown.

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