Basque Pheasant

Ingredients

• 2 pheasants, cut into serving pieces
• 1/3 cup brown sugar
• 1 cup white wine
• 1/2 cup apple cider vinegar
• 1/2 cup olive oil
• 1 cup spanish green olives
• 1 cup prunes
• 1/2 cup capers (not drained)
• 4 cloves garlic, minced
• 2 tbsp. dried basil
• 2 tbsp. dried parsley
• 2 bay leaves