Basque Potato Soup
14 ingredients
1 steps
Ingredients
- 1 lb. or more Italian sausage
- 4 small potatoes, peeled and diced
- 2 Tbsp. celery leaves
- 2 beef bouillon cubes
- salt to taste
- 1/4 tsp. pepper
- 1/2 c. chopped onion
- 2 cans diced tomatoes (with Italian seasoning)
- 1/4 c. chopped parsley
- 1 c. sliced celery
- 1 1/2 c. water
- 1 medium bay leaf
- 1 tsp. thyme
- 1 Tbsp. lemon juice
Directions
-
1Brown sausage with onions and drain. Combine all ingredients. Cook until potatoes are tender.
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