Spinach With Artichokes

Directions

1. 1
   Cook spinach according to directions only until completely thawed, drain thoroughly.
2. 2
   Have cream cheese at room temperature, soften cheese well, then blend in melted butter until smooth.
3. 3
   Add lemon juice and combine with spinach.
4. 4
   Stir in all seasonings, blend well and check seasonings.
5. 5
   Place artichoke hearts, pointed ends up, in large ovenproof baking dish (16 x 8-inches).
6. 6
   Spoon spinach over artichokes, cover with foil.
7. 7
   Punch a few holes in the foil and bake at 350° for 30 minutes.
8. 8
   Yields 15 servings.