Basque Potatoes

Name: Basque Potatoes
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. shredded carrots; 1 clove garlic, minced; 1/8 tsp. pepper; 2 Tbsp. butter; 10 oz. chicken broth; 2 lb. potatoes, peeled and cut in 1 inch cubes; 1/2 tsp. salt

9 ingredients

7 steps

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. shredded carrots
1 clove garlic, minced
1/8 tsp. pepper
2 Tbsp. butter
10 oz. chicken broth
2 lb. potatoes, peeled and cut in 1 inch cubes
1/2 tsp. salt

Directions

1

Saute onion, celery, carrot and garlic in melted butter until tender.
2

Combine chicken broth with enough water to make 2 cups. Add broth, potatoes, salt and pepper to sauteed vegetables.
3

Cover and simmer for 10 minutes.
4

Remove cover.
5

Simmer, stirring occasionally, 20 minutes or until broth is thickened.
6

Sprinkle with parsley.
7

Serves 4 to 6.