Ice Cream Lemon Pie

4 ingredients
5 steps

Ingredients

  • 1 qt. vanilla ice cream, softened
  • 1 (6 oz.) frozen lemonade concentrate, thawed
  • 1 (9-inch) pie shell, baked
  • sliced lemon twists

Directions

  1. 1
    Combine ice cream and lemonade in blender until smooth.
  2. 2
    Pour into pie shell.
  3. 3
    Freeze until firm (1 1/2 hours).
  4. 4
    Let stand 10 minutes before serving.
  5. 5
    Garnish with lemon twists.

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