Basque Potatoes

Name: Basque Potatoes
Ingredients: 8 bacon slices, diced; 3 pounds baking potatoes, peeled and sliced 1/4 inch thick; 6 tomatoes, peeled, quartered and seeded; 3 garlic cloves, crushed; 2 teaspoons minced fresh thyme or 3/4 teaspoon dried, crumbled; 2 cups sliced mushrooms (1/4 pound); 1 1/2 cups pitted black olives quartered; Salt and freshly ground pepper; 1/2 cup medium-dry Sherry; 1/2 cup (1 stick) butter, melted; 3 garlic cloves, minced

11 ingredients

1 steps

Ingredients

8 bacon slices, diced
3 pounds baking potatoes, peeled and sliced 1/4 inch thick
6 tomatoes, peeled, quartered and seeded
3 garlic cloves, crushed
2 teaspoons minced fresh thyme or 3/4 teaspoon dried, crumbled
2 cups sliced mushrooms (1/4 pound)
1 1/2 cups pitted black olives quartered
Salt and freshly ground pepper
1/2 cup medium-dry Sherry
1/2 cup (1 stick) butter, melted
3 garlic cloves, minced

Directions

1

{"0":"Preheat oven to 350 degrees F.","1":"Cook bacon in heavy medium skillet over medium-high heat until almost crisp, 2 to 3 minutes.","2":"Drain on paper towels.","4":"Arrange potatoes and tomatoes in 10x15-inch glass baking dish. Sprinkle with bacon, crushed garlic and thyme. Add mushrooms and olives. Season with salt and pepper. Pour Sherry over.","6":"Cover with foil and bake 30 minutes.","8":"Combine butter and minced garlic. Pour over potatoes. Bake uncovered until potatoes are tender, 40 to 45 minutes. Serve immediately."}