Basque Salad

Name: Basque Salad
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, crushed; 3 tablespoons apple cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/2 cup mayonnaise; 1 hard-boiled egg, finely chopped; salad greens (the Basque houses use only head luttuce, but you can use whatever salad greens you like)

8 ingredients

5 steps

Ingredients

1 tablespoon olive oil
2 garlic cloves, crushed
3 tablespoons apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup mayonnaise
1 hard-boiled egg, finely chopped
salad greens (the Basque houses use only head luttuce, but you can use whatever salad greens you like)

Directions

1

Mix all of the ingredients together.
2

Chill until ready to serve.
3

Lightly drizzle the dressing over fresh salad greens and toss until evenly coated.
4

It is a very strong and flavorful dressing, so you may want to play around with the amount of dressing you add to suit your personal taste.
5

Caution: Do not mix the salad dressing with the salad greens until you are ready to eat or the greens will wilt.