Pecan Rice

4 ingredients
5 steps

Ingredients

  • 1 c. pecans
  • 3 c. long grain rice, cooked, hot and well drained
  • 1 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Toast pecans in oven at 250° for 15 minutes or until golden. Chop coarsely.
  2. 2
    Cook rice.
  3. 3
    When ready to serve, coat pecans in butter in skillet.
  4. 4
    Add rice and toss.
  5. 5
    Salt and pepper.

Products Matching These Ingredients

Organic Flourless Sprouted 7-Grain Bread

Trader Joe's

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Chopped Pecans

Spartan

 Multi Grain Cheerios

Multi Grain Cheerios

Cheerios,General Mills

C NOVA 4

Organic Whole Grain Emmer Farro

Bluebird Grain

Precooked enriched long grain instant white rice

Winn Dixie

B NOVA 1

Long Grain White Rice

Winn Dixie

B NOVA 1

Long grain & wild rice with herb seasoning

C NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

More Recipes to Try

Brothy Poached Chicken With Mushrooms And Fresh Chile

12 ingredients

Grapefruit Coolers

4 ingredients

House Of Prime Rib Salad Dressing

1 ingredient

"Sisig" Roll

19 ingredients

30 Minute Meatloaf

14 ingredients

Chicken And Celery Pot Stickers

9 ingredients

Chocolate Chip Cookies

12 ingredients

Cottage Pie

10 ingredients

Best Paella

15 ingredients

Emergency Pasta

6 ingredients

Ooey Gooey Potatoes

8 ingredients

Erin'S Secret Chili

24 ingredients